Forget that stuff that slides out of the can, and forget even that stuff
you make with fresh cranberries, water and sugar. This'll put a little
extra zing on your holiday table.
- 1 quart fresh cranberries
- Juice of 1 lemon
- 1 large white onion, chopped
- 5-10 jalapeno or serrano chiles, to taste
- 3-5 cloves garlic, minced, to taste
- Salt and freshly ground black pepper
Combine the first five ingredients, and cook until cranberries are tender
and falling apart. Place in a food processor, and pulse with short
bursts until the mixture is coarsely, NOT smoothly, puréed.
Season to taste with salt and pepper. Let cool and refrigerate for at
least four hours before serving.
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Chuck Taggart
(e-mail chuck)