FRANCIS THE MULE COCKTAIL

 
An original from the fertile mind of Dr. Cocktail, who showed me this recipe over Sazeracs at Arnaud's Bar, Iberville Street, in the French Quarter.

Francis the Mule

2 ounces bourbon
1/2 ounce orgeat syrup
1/2 ounce fresh lemon juice
1/2 ounce cold coffee
2 dashes orange bitters

Shake with cracked ice and strain
into a cocktail glass. Garnish with
a lemon twist.

 
beverages and cocktails page
creole and cajun recipe page | the gumbo pages
search this site

Chuck Taggart   email chef (at) gumbopages (dot) com