Chef Emeril Lagasse's
Southwestern Seasoning Blend

This recipe is from Chef Emeril Lagasse, of Emeril's and NOLA Restaurants in New Orleans. The seasoning blend is incredibly aromatic and has a wonderful flavor that ideally suits dishes from the southwestern United States. I use it a lot.

Combine all ingredients thoroughly and store in an airtight jar or container.

Buy Chef Emeril's book Emeril's New New Orleans Cooking, published by Random House, and see how he uses this seasoning blend. Once you try his dishes, be inspired to create your own! In fact, you can order the book online by telnetting to Amazon Books, so do yourself and your dinner guests a favor and buy it! He's got a marvelous new one as well, entitled Louisiana Real and Rustic.

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Chuck Taggart (e-mail chuck)