Chinese Chicken Salad

 
Chinese chicken salad now seems ubiquitous (in almost every California restaurant but the Chinese ones!). I've had bad and I've had good; this one is good! Still, though ... my wine instructor Paul Ellis once made a very good point: "Have you ever noticed that you never see any Chinese people eating Chinese Chicken Salad?"

This recipe came from Chef May Lim, one of my instructors at the now-defunct UCLA culinary arts program.

For the salad:

For the dressing:

Combine all the ingredients for the dressing. Set aside.

Prepare all the ingredients for the salad. Toss together at the last minute and serve.


[Go to the Culinary World Tour Page]
[Go to the Creole and Cajun Recipe Page]
[Go to The Gumbo Pages' Home Page]
[Search The Gumbo Pages]

Chuck Taggart (e-mail chuck)