In a saucepan, melt the butter and cook until beginning to brown. Add the stock, lemon juice, Worcestershire sauce and Tabasco. Add the cream and cook to reduce for 1-2 minutes. Remove from heat and serve immediately.
- 1 stick (8 tablespoons) unsalted butter
- 2 cups fish stock
- juice of 1/2 lemon
- 1 teaspoon Worcestershire sauce
- Dash of Tabasco
- 1 tablespoon heavy whipping cream
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