This sounds really weird, I know, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Thanks to Nathan Chua for the recipe.
Blend. Drink.
- 1 avocado
- 1/3 quart whole milk
- 3 tablespoons sugar
- 2 scoops vanilla ice cream
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