POULTRY DISHES

 
In New Orleans we can do some fantastic things with poultry, from simple but elegant chicken preparations to new twists on the holiday turkey (ever try deep-frying one?) to Chef Paul Prudhomme's mind-boggling "Turducken", and some exotic game bird dishes as well.

 
creole and cajun recipe page | the gumbo pages
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Chuck Taggart   (e-mail chuck)